100% pure cacao from Peru and México
Our cacao is pure and grown organically and sustainably by small farmers. It has a heart-opening effect and takes you on a journey to your heart.
Cacao from Peru
Peru cacao is characterized by its soft and at the same time melt-in-the-mouth texture. This cacao is grown in the fertile landscapes of southern Peru, where it is carefully and ecologically processed by local small farmers.
Our Méxican Cacao is a Criollo Almendra Blanca and comes from indigenous Mayan communities from southern Tabasco and northern Chiapas, from a region also called Selva Zoque. This is known, among other things, for its high fertility and biodiversity.
Cacao from Peru
Cacao from México
-
Sold out
Cacao from México 320g [SOLD OUT]
Regular price €20,00Regular priceUnit price €12,50 per 100gSold out
Cacao butter from Mexico
-
Cacao Butter from México
Regular price €10,00Regular priceUnit price per
Incense
-
7 Chakras Incense
Regular price €9,99Regular priceUnit price per -
Myrrh Incense
Regular price €6,50Regular priceUnit price per -
Copal Incense
Regular price €6,50Regular priceUnit price per -
Frankincense Incense
Regular price €6,50Regular priceUnit price per
Thats what our customers say
Preparation
1. We recommend 25g to 35g per serving, 35g is considered a powerful ceremonial dosage.
2. Heat water or plant milk. We recommend drinking cacao with water. The water shouldn't boil, just warmed up so that all the nutrients are retained.
3. Refine the cacao with spices such as cinnamon, fresh vanilla, chili and sweeten as desired with natural sweeteners such as dates or coconut blossom sugar.
If you like your cacao particularly creamy, you can prepare it in a blender and add cacao butter as desired. A milk frother is also very suitable.