100% pure cacao from Peru and México
Our cacao is pure and grown organically and sustainably by small farmers. It has a heart-opening effect and takes you on a journey to your heart.
Cacao from Peru
Our Peru Cacao is a chuncho that is characterized by its particularly intense taste and its soft, melt-in-the-mouth consistency. It comes from the south of Peru and is grown organically by small farmers in the highlands of the Cusco region, near the Inca site of Machu Picchu. This region is considered one of the most fertile regions of southern Peru and was also known in Inca times as the entrance to the jungle, to the land of the wild - the "Chunchos", where the name of the original cacao comes from.
Our Méxican Cacao is a Criollo Almendra Blanca and comes from indigenous Mayan communities from southern Tabasco and northern Chiapas, from a region also called Selva Zoque. This is known, among other things, for its high fertility and biodiversity.
Cacao from Peru
Cacao from México
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Cacao from México 320g [SOLD OUT]
Regular price €20,00Regular priceUnit price €12,50 per 100g
Cacao butter from Mexico
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Cacao Butter from México
Regular price €10,00Regular priceUnit price per
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Preparation
1. We recommend 25g to 35g per serving, 35g is considered a powerful ceremonial dosage.
2. Heat water or plant milk. We recommend drinking cacao with water. The water shouldn't boil, just warmed up so that all the nutrients are retained.
3. Refine the cacao with spices such as cinnamon, fresh vanilla, chili and sweeten as desired with natural sweeteners such as dates or coconut blossom sugar.
If you like your cacao particularly creamy, you can prepare it in a blender and add cacao butter as desired. A milk frother is also very suitable.