100% pure cacao from Peru and México

Our cacao is pure and grown organically and sustainably by small farmers. It has a heart-opening effect and takes you on a journey to your heart.

Peru Cacao Rosenblaetter

Cacao from Peru

Peru cacao is characterized by its soft and at the same time melt-in-the-mouth texture. This cacao is grown in the fertile landscapes of southern Peru, where it is carefully and ecologically processed by local small farmers.

  • Origin

    Peru

  • Quality

    Our cacao is grown sustainably and organically

  • The taste

    Floral, full-bodied, intensely chocolaty and soft at the same time

  • Effect

    Activating and powerful

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Mexiko Cacao Blumen

Our Méxican Cacao is a Criollo Almendra Blanca and comes from indigenous Mayan communities from southern Tabasco and northern Chiapas, from a region also called Selva Zoque. This is known, among other things, for its high fertility and biodiversity.

  • Origin

    Selva Zoque, Mexico

  • Quality

    Our cacao is grown sustainably and organically

  • The taste

    Fruity, nutty and light at the same time

  • Effect

    Soft

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Cacao from Peru

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Cacao from México

Cacao butter from Mexico

Incense

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Thats what our customers say

  • Jennifer | ★★★★★

    I've tried many cacaos for my ceremonies, but this is simply the best I've had. I'm excited. Thank you Julia also for the super fast shipping and the warm contact. Replenishment has already been ordered

  • Sonja | ★★★★★

    My absolute favorite cacao! It feels like a warm hug and it is actually like medicine. Absolute heart recommendation!

  • Sabrina | ★★★★★

    My expectations were exceeded! Such warm and loving packaging, which is of course also sustainable. Thank you for so much attention to detail!!!

  • Kathleen | ★★★★★

    Thank you so much for this great taste experience and the great service. The shipping packaging is very warmly designed and the card was also very warmly written, your heart opens up when the product exceeds the description, you are more than satisfied.

  • Saskia | ★★★★★

    The delivery was super fast and uncomplicated. The cacao was lovingly packaged and is incredibly tasty and, above all, effective. By far the best I've had so far. I will buy it again and again :)

  • Astrid | ★★★★★

    The cacao has fully fulfilled its purpose. It was my first experience with the cocoa and it was quite wonderful.

  • Mayumi | ★★★★★

    Super fast delivery and very lovingly packaged. The cocoa tastes very tasty and is easy to use. I always enjoy buying! <3

  • Janine | ★★★★★

    Wonderful cacao, lovingly packaged and wonderfully creamy. Unreservedly recommended!

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Preparation

1. We recommend 25g to 35g per serving, 35g is considered a powerful ceremonial dosage.

2. Heat water or plant milk. We recommend drinking cacao with water. The water shouldn't boil, just warmed up so that all the nutrients are retained.

3. Refine the cacao with spices such as cinnamon, fresh vanilla, chili and sweeten as desired with natural sweeteners such as dates or coconut blossom sugar.

If you like your cacao particularly creamy, you can prepare it in a blender and add cacao butter as desired. A milk frother is also very suitable.